This post will show you if you can eat bruised apples, how to store them, what you can do with them and what causes apples to become bruised.
Can you eat bruised apples?
While bruised apples may not be the most visually appealing fruit, they are perfectly safe to eat. In fact, many people believe that bruised apples taste sweeter than their unblemished counterparts.
So, why are bruised apples safe to eat? It all has to do with the apple’s natural defense mechanism. The apple’s skin contains a substance called polyphenol oxidase (PPO), which is responsible for the fruit’s browning process.
When an apple is cut or bruised, the PPO comes into contact with the fruit’s cells and enzymes, causing the apple to turn brown. While the browning process may not be aesthetically pleasing, it does not make the apple any less safe to eat.
In fact, the PPO actually helps to protect the apple from harmful bacteria.
So, next time you see a bruised apple, don’t hesitate to add it to your cart. Just be sure to wash it thoroughly before taking a bite.
How to tell if an Apple is off
To tell if an apple is off, you can look at the apple to see if there is a lot of discoloration or if it is rotting.
You can squeeze the apple, if the apple is very squishy, it would mean that the apple is probably off.
You can also look to see if there are any holes in the apple if there are holes, it will be more likely that the apple will have molded.
Finally, you can cut the apple open and see if the inside is white or brown.
How to Prevent Bruising Apples
The easiest way to prevent apples from bruising is to be careful not to drop them and to store them in the fridge in a paper bag ideally.
What can you do with bruised apples?
Bruised apples can be used in a variety of ways. One option is to cut them up and use them in a fruit salad. Another option is to make a sauce or chutney out of them.
Finally, they can also be used in baking. One way to use bruised apples is to cut them up and add them to a fruit salad. This is a great way to use up apples that may not be as visually appealing, but are still perfectly good to eat. Simply cut the apples into small pieces and add them to your favorite fruit salad recipe.
Another way to use bruised apples is to make a sauce or chutney out of them. This is a great way to add some extra flavor to a meal. There are many recipes available online for sauces and chutneys made with bruised apples. Simply choose your favorite and give it a try.
Finally, bruised apples can also be used in baking. This is a great way to use up apples that are starting to go bad. Simply cut them into small pieces and add them to your favorite baking recipe. This is a great way to add some extra flavor and nutrition to your favorite baked goods.